Olive tapenade, tomato pesto, eggplant caviar
Minced seasoned raw beef served with traditional home-made fries and salad
Accompanied with provencale tomato, potato crouquettes and sauce of the choice
Green Pepper; Roquefort (blue cheese); Béarnaise (butter, egg yolk, herbs), Archiduc (creamy mushroom)
Beef stew cooked in dark 'Chimay’ beer served with traditional home-made fries
Meatballs in tomato sauce served with traditional home-made fries
Creamy chicken and vegetables stew served with traditional home-made fries
Mashed potato mixed with seasonal vegetables, served with sausage and bacon
Puff pastry filled with chicken breast and mini meatballs cooked in creamy mushroom sauce
Minced beef, red onion confit in sweet ’Liège’ syrup, lettuce, cucumber, tomato, fried egg, bacon and ’Maredsous’ cheese
Home-made vegetarian burger with cucumber, garden cress, pesto sauce and ’Maredsous’ cheese
All served on a bed of fresh salad
Served with home-made bread
Every dessers are home made except the ice cream
Warm apple tart served with vanilla ice cream
Vanilla or chocolate ice cream, served with whipped cream and melted chocolate
Warm chocolate cake with raspberry filling, served with vanilla ice cream
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