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  • Carta
    • Menu
  • Fotografías
  • Opiniones
  • Mapa y Contacto
Reservar una mesa
  • EN
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Carta


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Menu

Menu

To share

Serrano ham, ruccola and pomegranate

11,00€

Artisan dry sausage

8,00€

Cheese plate

9,00€

Trio of “Mediterranean” dips

Olive tapenade, tomato pesto, eggplant caviar

7,00€

Shrimp “Nobashi” nems (5 pieces) with sweet and sour sauce

12,00€

Starters

Soup of the day

5,00€

Tomato and buffalo mozzarella

12,00€

Baked camembert cheese with walnut and honey dressing

11,00€

Smoked salmon

11,00€

Mains

Steak tartare

Minced seasoned raw beef served with traditional home-made fries and salad

15,50€

Hanger beef steak with stir-fried vegetables and Aasian dressing

16,00€

Rib steak (300g)

Accompanied with provencale tomato, potato crouquettes and sauce of the choice

18,50€

Rib steak (300g) accompanied with provencale tomato, potato crouquettes and sauce of the choice*

Green Pepper; Roquefort (blue cheese); Béarnaise (butter, egg yolk, herbs), Archiduc (creamy mushroom)

18,50€

Eggplant, courgette and mozzarella cheese gratin

13,50€

Chinese noodles with stir-fried vegetables

12,50€

Chicken Wok

14,50€

Fish & Chips with tartare sauce and green salad

14,50€

Grilled salmon with butter and lemongrass sauce

16,50€

Traditional Belgian dishes

“Carbonnades"

Beef stew cooked in dark 'Chimay’ beer served with traditional home-made fries

15,50€

“Boulettes”

Meatballs in tomato sauce served with traditional home-made fries

14,50€

“Waterzooi”

Creamy chicken and vegetables stew served with traditional home-made fries

16,00€

“Stoemp”

Mashed potato mixed with seasonal vegetables, served with sausage and bacon

13,50€

“Vol au vent”

Puff pastry filled with chicken breast and mini meatballs cooked in creamy mushroom sauce

13,50€

Supplementary fries or salad

2,50€

Burgers

“New Zinneke”

Minced beef, red onion confit in sweet ’Liège’ syrup, lettuce, cucumber, tomato, fried egg, bacon and ’Maredsous’ cheese

14,50€

“Veggie”

Home-made vegetarian burger with cucumber, garden cress, pesto sauce and ’Maredsous’ cheese

14,50€

Fresh pastas

Classic spaghetti Bolognese

11,00€

Penne with green pesto sauce

11,00€

Vegetable linguini

13,00€

Spaghetti carbonara

12,00€

Salads

All served on a bed of fresh salad

Warm goat cheese on toast, honey dressing and seasonal fruits

13,50€

Chicken Ceasar salad

14,50€

Warm beef tagliatta salad with ruccola and parmesan cheese

14,50€

Home-made falafel salad

13,50€

Sandwiches

Served with home-made bread

Spread with cream cheese and seasonal vegetables

8,50€

Spread with grilled mozzarella and tomato

8,50€

Spread with marinated salmon, cream cheese and pearl onions

9,50€

“Cannibal” - spread with raw meat prepared with Cipriani sauce

10,50€

Kids

9,00€

Classic spaghetti Bolognese

Meatballs in tomato sauce and fries

Vegetable gratin

Sweets

Every dessers are home made except the ice cream

“Tarte tatin”

Warm apple tart served with vanilla ice cream

7,50€

“Dame blanche/ Dame noire”

Vanilla or chocolate ice cream, served with whipped cream and melted chocolate

7,50€

“Moelleux au chocolat”

Warm chocolate cake with raspberry filling, served with vanilla ice cream

7,50€

Seasonal cake

7,00€

Weekday lunch menu

Daily special

10,90€

Soup + daily special

13,90€

Daily special + dessert

13,90€

Soup + daily special + dessert

16,90€

Mapa y Contacto

37 place de la vieille halle aux blés 1000 Bruxelles
025030905
direction@cafenovo.be,contact@cafenovo.be

Contacto

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